Catering
If you're looking for delicious, homemade, and seasonally prepared food for your next event, let Slammin' Salmon be your caterer!
Planning an event or business meeting can already take a lot of time out of your schedule without trying to plan a menu too. With Slammin' Salmon, you can choose from all of our prepared food items from our delicatessen counter, or even call ahead to plan a meal available for pickup with a 24 hours' notice.
Whether you're looking for catering for a birthday party, graduation, office luncheon, or a romantic dinner for two celebrating an anniversary we have items large enough to feed a crowd or individually portioned meals including appetizers, soups, salads, sides, sandwiches, and entrees. So, sit back and relax with your family and friends and take the guess work out of planning dinner.
Call us today or fill out our online catering inquiry below to learn more about our catering services.
Catering for All Occasions
Our catering menu changes from time to time to ensure that we're always bringing you the freshest choices at affordable prices. Check back often to see what's new.
Ask us about our gluten free options.
Party Platters
Small feeds 8-10 people; Large feeds 16-18 people
Sandwich & Wrap Platter - $120 / $200
Assortment of wraps and cold sandwiches. Please inquire about selection
Fiesta Basket - $65 / $95
Tortilla chips served with Pico de Gallo, guacamole and black bean dips
Meze Platter - $50 / $95
Hummus, baba ghanoush, tzatziki. dolmades, olives and pita points
Tuscan Antipasto - $75 / $120
Proscuitto, salami, cheese, olives, marinated vegetables, focaccia
Bruschetta Mix - $60 / $100
Grilled Italian bread served with an array of black olive tapenade, classic tomato basil, roasted peppers and heads of roasted garlic
Smoked Salmon -
Sliced for cocktails
w/ tomato caper relish served with brown bread - $90 / $170
Sliced for breakfast
served with tomato, onion, capers, cream cheese & bagels - $120 / $210
Poached Salmon - $110 / $200
A full side poached with chopped egg yolks & whites, onions capers & dill sauce
Cheese Platter - $100 / $190
A selection of our finest cheeses served with fresh fruit and table crackers (chef's choice)
Brie in Puff Pastry ready to bake $45
Plain, Fig Compote or Raspberry jam centers served w/ sliced baguettes & poached pears
Crudités - $60/ $100
A colorful display of the colorful vegetables displayed on a bed of wheatgrass
Sliced Fruit Platter - $50 / $95
A seasonal selection from our produce section
Shrimp Cocktail - $20 /lb
Extra Jumbo Shrimp with our spicy cocktail sauce
Grilled Chicken or Beef Sate - $35 / $70
Served with a spicy peanut sauce
Entrée
Small feeds 8-10 people; Large feeds 16-18 people
Salmon Cakes - $75 / $145
Hand made and lightly breaded accompanied with a fresh pineapple Pico de Gallo
Crab Cakes - $85 / $165
Our popular jumbo lump crab cakes served with Chipotle remolaude
Crab Au Gratin - $60 / $115
Fresh crab meat folded in our home made cheese sauce and fusilli pasta and topped with buttery panko and parsley bread crumbs
Salmon Wellington - $125 side
Cold poached and topped with mushroom duxelle, wrapped in puff pastry, served with a dill & caper sauce
South West Grilled Chicken - $85 / $165
Smothered in our roasted Poblano pepper cream sauce garnished with fresh cilantro and crispy tortilla strips
Fried Chicken - $70 / $130
Buttermilk battered and fried, a classic crispy dish
Wild Mushroom & Leek Ragout Chicken - $85 / $165
Pan seared boneless chicken breast served in a rich ragout of melted leeks and wild mushrooms
Chicken Saltimbocca - $85 / $165
Stuffed chicken breast filled with braised spinach, mozzarella wrapped in Proscuitto de Parma and pan seared served with a sage mushroom demi-glace
Chicken Mole Enchiladas - $85 / $165
Hand pulled chicken rolled in flour tortillas smothered w/ our mole sauce, garnished with fresh cilantro, shaved red onions and queso fresco
Roasted Tri color Heirloom Vegetables - $80 / $155
A colorful display of the best veggies marinated and roasted to perfection
Vegetable Napoleons - $80 / $155
Roasted portobello, asparagus, zucchini, red onion, red peppers stacked and topped with melted fresh mozzarella drizzled with balsamic reduction
Stuffed Pork Loin - $80 / $155
Butterflied and filled with our apple, pecan, cornbread stuffing served with a cider pan jus
Pulled Pork - $65 / $125
Smoked hand-pulled pork, served with our barbecue sauce
Bourbon Pork Tenderloin - $80 / $155
Marinated and grilled, served with our bourbon sauce
Orange Flavored Beef - $85 / $165
Bite size thinly sliced flank steak battered and fried extra crispy served in a sweet and spicy Mandarin sauce
Grilled Flank Steak - $85 / $165
Seasoned and grilled medium rare sliced and served room temperature with apple horseradish cream
Beef Wellington - (serves 8-10) $170 each
Seasoned whole filet mignon topped with mushroom Duexelle wrapped in puff pastry and served medium with a cabernet demi glace
Crusted Filet Mignon - (serves 8-10) $150 each
Seasoned and seared whole with your choice of crust - Garlic confit and herbs, Cracked peppercorn or Porcini mushroom
Spinach Pie (Spanakopita) - $75 / $145
Classic Greek dish featuring fresh spinach, caramelized onion, feta & dill blanketed in a golden brown phyllo dough
Wild Mushroom & Goat Cheese Lasagna - $65 / $125
Melted medley of wild mushrooms layered with goat cheese
Zucchini Parmesan - $65 / $125
Hand breaded zucchini and yellow squash layered with our homemade tomato sauce and covered with fresh mozzarella
~ Prices subject to change ~
Gourmet Entrée Salads
Small feeds 8-10 people; Large feeds 16-18 people
Thai Chicken - $55 / $95
Sliced five spice grilled chicken breast, served over a bed of cold noodles dressed in our home made peanut dressing. Garnished w/ julienne cucumbers, carrots, and mandarin orange segments
California Cobb Salad - $55 / $95
Sliced grilled chicken breast, bacon bits, tomatoes, avocados, blue cheese crumble, eggs & red onion
Santa Fe - $55 / $95
Grilled sliced ancho chili rubbed chicken breast, avocado, tomatoes, roasted corn, black beans, shaved onions, cheddar, garnished with tortilla strips. Served with chipotle B.B.Q ranch
Asian Beef - $65 / $95
Sliced five spice steak, over field greens, featuring julienne red bell peppers, cucumbers, carrots, toasted peanuts, garnished with mandarin oranges and sesame dressing
Hudson Apple - $55 / $95
Sliced grilled chicken breast over field greens caramelized apples, blue cheese crumbles, toasted walnuts with a spiced cider vinaigrette
Insalata Caprese - $55 / $95
Colorful display of fresh tomatoes and local mozzarella garnished with basil pesto oil and aged balsamic reduction
Chicken Caesar Salad - $55 / $95
Romaine hearts, sliced grilled chicken, home made croutons and anchovy garlic dressing with grated parmesan cheese
Slammin’ Salads
Small feeds 8-10 people; Large feeds 16-18 people
Farfalle - $30 / $55
Stilton, black olives, sun-dried tomatoes, bell peppers, red onion & roasted garlic vinaigrette
Slammin’ Cole Slaw - $25 / $45
with our special dressing
Pineapple Jicama Slaw - $40 / $75
Julienne pineapple, jicama in our spicy cilantro vinaigrette
Roasted Beet - $45 / $85
Stilton, toasted walnuts, orange segments with our sherry garlic confit vinaigrette
Fresh Fruit - $45 / $85
Hand cut seasonal fruit
Cous Cous - $45 / $85
Mixed with dried apricots & cherries, sliced almonds, bell peppers with orange & rice wine vinaigrette
Roasted Potato Salad - $40 / $75
Red roasted potatoes, caramelized onion with roasted garlic & rosemary dressing
Roasted Corn - $45 / $85
Black beans, grape tomatoes, onions, bell peppers with chili pepper sherry vinaigrette
Edamame - $30 / $55
Julienne carrots, manchego cheese with orange vinaigrette
Greek - $40 / $75
Cucumbers, onions, olives, tomatoes and feta cheese
Wheat Berry - $45 / $85
Caramelized apples, raisins, mint, toasted walnuts with a spiced cider & maple vinaigrette
Fennel & Apple - $45 / $85
Shaved fennel, julienne apple, dried cranberries, Stilton blue cheese, toasted walnuts & cider vinaigrette
Sate - $65 / $110
Lo mein noodles, julienne cucumber, carrots, spicy peanut dressing with sesame seeds
Broccoli Salad - $50 / $90
Broccoli florets, sun-dried tomato, bacon bits, red onions, carrots, Dijon horseradish ranch dressing
Lobster Salad - $120 / $200
Mayo, fresh parsley, and celery
Shrimp Salad - $85 / $160
Mayo, celery, onion, and tarragon
Smoked Whitefish Salad - $75 / $140
House aioli w/ chives, citrus zest, & minced bell peppers
Roasted Chicken and Herb Salad - $65 / $120
Mayo, celery, red onion, and fine herbs
Chipotle Turkey Salad - $70 / $130
Curried aioli w/ toasted coconut, diced mango and cashews
Something Sweet
Small feeds 8-10 people; Large feeds 16-18 people
Cookies & Bars
Gourmet Cookie Platter - $30 / $55
An assortment of our specialty cookies
Gourmet Brownie Platter - $60 / $110
An assortment of our specialty brownies (with or without nuts)
Pies
Homemade Pies - 9 inch $18
Apple, Blueberry, Mixed Berry, Lemon Meringue, Pecan, Banana Cream, Peach
Sheet Cakes
Choose from Carrot, White or Chocolate Cake
Vanilla or Chocolate Butter Cream, Cream Cheese or Whipped Cream Frosting
Quarter Sheet (serves 15-20) - $60
Half Sheet (serves 25-40) - $110
~ Prices subject to change ~
Inquire About Our Catering Services



