If you're looking for delicious, homemade, and seasonally prepared food for your next event, let Slammin' Salmon be your caterer!

Planning an event or business meeting can already take a lot of time out of your schedule without trying to plan a menu too. With Slammin' Salmon, you can choose from all of our prepared food items from our delicatessen counter, or even call ahead to plan a meal available for pickup with a 24 hours' notice.

Whether you're looking for catering for a birthday party, graduation, office luncheon, or a romantic dinner for two celebrating an anniversary we have items large enough to feed a crowd or individually portioned meals including appetizers, soups, salads, sides, sandwiches, and entrees. So, sit back and relax with your family and friends and take the guess work out of planning dinner.

Call us today or fill out our online catering inquiry below to learn more about our catering services.

Catering for All Occasions

Our catering menu changes from time to time to ensure that we're always bringing you the freshest choices at affordable prices.  Check back often to see what's new.

Party Platters

Party Platters

Sandwich & Wrap Platter $12/person
Assortment of wraps and cold sandwiches. Please inquire about selection (10 person minimum per order)

Fiesta Basket - (small serves 10-15, large 20-30) $65 / $95
Tortilla chips served with Pico de Gallo, guacamole and black bean dips

Meze Platter - (small serves 10-15, large 20-30) $50 / $65
Hummus, baba gnaoush, tatziki. dolmades, olives and pita points

Tuscan Antipasto - (small serves 10-15, large 20-30) $65 / $95
Proscuitto, salami, cheese, olives, marinated vegetables, focaccia

Bruschetta Mix - (serves 10) $55
Grilled Italian bread served with an array of black olive tapenade, classic tomato basil, roasted peppers and heads of roasted garlic

Smoked Salmon - (serves 10)
Sliced for cocktails w/ tomato caper relish served with brown bread - $100
Sliced for breakfast served with tomato, onion, capers, cream cheese & bagels - $135

Poached Salmon - (serves 8-10) $90
A full side poached with chopped egg yolks & whites, onions capers & dill sauce

Cheese Platter - (minimum 10 people) $10/person
A selection of our finest cheeses served with fresh fruit and table crackers (chef's choice)

Brie in Puff Pastry ready to bake $45
Plain, Fig Compote or Raspberry jam centers served w/ sliced baguettes & poached pears

Crudités - (small serves 10-15, large 20-30) $40/ $60
Seasonal display of the freshest vegetables served with dipping sauce

Sliced Fruit Platter - (small serves 10-15, large 20-30) $45 / $65
A seasonal selection from our produce section

Shrimp Cocktail - $20 /lb
Jumbo Shrimp with our spicy cocktail sauce

Miniature Lump Crab Cakes - $30/dozen
With remolaude sauce

Grilled Chicken or Beef Sate - $36/dozen
Served with a spicy peanut sauce



Small Platter feeds 8-10 people; Large Platter feeds 16-18 people

Salmon Cakes$75 / $145
Hand made and lightly breaded accompanied with a fresh pineapple Pico de Gallo

Crab Cakes$85 / $165
Our popular jumbo lump crab cakes served with Chipotle remolaude

Crab Au Gratin$60 / $115
Fresh crab meat folded in our home made cheese sauce and fusilli pasta and topped with buttery panko and parsley bread crumbs

Salmon Wellington - $125 side
Cold poached and topped with mushroom Duexelle, wrapped in puff pastry, served with a dill & caper sauce

Fennel Roasted Salmon - $165
Whole roasted boneless Salmon stuffed with caramelized shallots and fennel then roasted crispy on the outside juicy on the inside

Jambalaya - $75 / $145
Shrimp, chicken, and Chorizo sausage mixed with onions, peppers, tomato, and rice

Paella - (large only) $165
Summer favorite of saffron rice with grilled chicken, spicy sausage, shrimp, clams and mussels

South West Grilled Chicken - $85 / $165
Smothered in our roasted Poblano pepper cream sauce garnished with fresh cilantro and crispy tortilla strips

Fried Chicken - (large only) $130
Quartered whole chicken, a classic crispy dish

Wild Mushroom & Leek Ragout Chicken - $85 / $165
Pan seared boneless chicken breast served in a rich ragout of melted leeks and wild mushrooms

Chicken Saltimbocca - $85 / $165
Stuffed chicken breast filled with braised spinach, mozzarella wrapped in Proscuitto de Parma and pan seared served with a sage mushroom demi glace

Chicken Mole Enchiladas - $85 / $165
Hand pulled chicken rolled in flour tortillas smothered w/ our mole’ sauce Garnished with fresh cilantro, shaved red onions and queso fresco

Grilled Vegetables - (10 person minimum) $8 per person
A seasonal display drizzled with aged balsamic reduction

Vegetable Napoleons - (10 person minimum) $10 per person
Roasted portabello, asparagus, zucchini, red onion, red peppers stacked and topped with melted fresh mozzarella drizzled with balsamic reduction

Stuffed Pork Loin$75 / $145
Butterflied and filled with our apple, pecan, cornbread stuffing served with a cider pan jus

Pulled Pork$65 / $125
Smoked hand pulled pork, served with our barbecue sauce

Bourbon Pork Tenderloin$80 / $155
Marinated and grilled, served with our bourbon sauce

Cassoulet - $50 / $95
Classic French country dish featuring lots of bacon, pork sausage, navy beans topped with a buttery panko and parsley bread crumbs

Slammin’ Meatloaf - $60 / $115
Grandma’s special recipe with cheddar cheese and barbecue sauce

Orange Flavored Beef - $85 / $165
Bite size thinly sliced flank steak battered and fried extra crispy served in a sweet and spicy Mandarin sauce

Grilled Flank Steak - $85 / $165
Seasoned and grilled medium rare sliced and served room temperature with apple horseradish cream

Beef Wellington - (serves 8-10) $170 each
Seasoned whole filet mignon topped with mushroom Duexelle wrapped in puff pastry and served medium with a cabernet demi glace

Crusted Filet Mignon - (serves 8-10) $150 each
Seasoned and seared whole with your choice of crust Garlic confit and herbs, Cracked peppercorn or Porcini mushroom

Spinach Pie - $75 / $145
Classic Greek dish featuring fresh spinach, caramelized onion, feta & dill blanketed in a golden brown phyllo dough

Wild Mushroom & Goat Cheese Lasagna - $65 / $125
Melted medley of wild mushrooms layered with goat cheese

Zucchini Parmesan - $65 / $125
Hand breaded zucchini and yellow squash layered with our homemade tomato sauce and covered with fresh mozzarella

~ Prices subject to change ~

Gourmet Entrée Salads

Gourmet Entrée Salads

Small - up to 8-10 people; Large - up to 16-18 people

Nicoisé Salad - (serves 8-10) $125
Your choice of grilled marinated Tuna or Salmon with hericot verts, new potatoes, tomatoes, olives, and eggs.  Served room temperature

Thai Chicken - $55 / $95
Sliced five spiced grilled chicken breast, served over a bed of cold noodles dressed in our home made peanut dressing. Garnished w/ julienne cucumbers, carrots, and mandarin orange segments

California Cobb Salad - $55 / $95
Sliced grilled chicken breast, bacon bits, tomatoes, avocados, blue cheese crumble, eggs & red onion

Santa Fe - $55 / $95
Grilled sliced ancho chili rubbed chicken breast, avocado, tomatoes, roasted corn, black beans, shaved onions, cheddar, garnished with tortilla strips. Served with chipotle B.B.Q ranch

Asian Beef - $65 / $95
Sliced five spice steak, over field greens, featuring julienne red bell peppers, cucumbers, carrots, toasted peanuts, garnished with mandarin oranges and sesame dressing

Hudson Apple - $55 / $95
Sliced grilled chicken breast over field greens caramelized apples, blue cheese crumbles, toasted walnuts with a spiced cider vinaigrette

La Caprese - $55 / $95
Colorful display of fresh tomatoes and local mozzarella garnished with basil pesto oil and aged balsamic reduction

Chicken Caesar Salad - $55 / $95
Romaine hearts, sliced grilled chicken, home made croutons and anchovy garlic dressing with grated parmesan cheese

Slammin’ Salads

Slammin’ Salads

These are our most popular salads. Since the menu changes daily, please allow 48 hour notice 

Minimum order 4 lbs. - Market price per lb. 

Farfalle - Stilton, black olives, sun-dried tomatoes, bell peppers, red onion & roasted garlic vinaigrette

Slammin’ Cole Slaw - with our special dressing

Pineapple Jicama Slaw - Julienne pineapple, jicama in our spicy cilantro vinaigrette

Roasted Beet - Stilton, toasted walnuts, orange segments with our sherry garlic confit vinaigrette

Fresh Fruit - Hand cut seasonal fruit

Cous Cous - Mixed with dried apricots & cherries, sliced almonds, bell peppers with orange & rice wine vinaigrette

Sweet Potato Salad - Celery, onion, toasted pecan with a spiced maple & molasses dressing

Egg Potato Salad - Celery, onion & mayonnaise

Roasted Potato Salad - Red roasted potatoes, caramelized onion with roasted garlic & rosemary dressing

Macaroni Salad - Onions, celery, carrots & mayonnaise

Roasted Corn - Black beans, grape tomatoes, onions, bell peppers with chili pepper sherry vinaigrette

Chopped Vegetable Salad - Zucchini, cucumber, peppers, tomatoes, onions, asparagus & house vinaigrette

Edamame - Julienne carrots, manchego cheese with orange vinaigrette

Greek - Cucumbers, onions, olives, tomatoes and feta cheese

Quinoa Tabouleh - Parsley, scallions, tomatoes, cucumbers, lemon & olive oil

Greek Orzo - Spinach, cucumbers, tomatoes, dill, feta & vinaigrette


Wheat Berry - Caramelized apples, raisins, mint, toasted walnuts with a spiced cider & maple vinaigrette

Red Rice - Himalayan red rice, asparagus, ricotta salata, julienne pepper & lemon thyme vinaigrette

Fennel & Apple - Shaved fennel, julienne apple, dried cranberries, Stilton blue cheese, toasted walnuts & cider vinaigrette

Sate - Lo mein noodles, julienne cucumber, carrots, spicy peanut dressing with sesame seeds

Panzanella - Old bread salad with fresh mozzarella, tomatoes, julienne red onions, fresh basil & red wine vinaigrette

Broccoli Salad - Broccoli florets, sun-dried tomato, bacon bits, red onions, carrots, dijon horseradish ranch dressing

Lobster Salad - Mayo, fresh parsley, and celery

Shrimp Salad - Mayo, celery, onion, and tarragon

Tuna Salad - Mayo, lemon zest, celery, and onion

Roasted Chicken and Herb Salad Curried Chicken Salad - Mayo, celery, red onion, and fine herbs

Chipotle Turkey Salad - Mayo, apricot chutney, coconut, and cashews

Side Dishes

Side Dishes

These are our most popular salads. Since the menu changes daily, please allow 48 hour notice - Minimum order 4 lbs

Something Sweet

Something Sweet

Please allow a 48 hr minimum notice. If you don’t see it just ask… we do it all!

Cookies & Bars

Gourmet Cookies (minimum 10 people) - $2.50 per person
An assortment of our specialty cookies

Gourmet Cookies & Brownies serves 10-12 - $60
An assortment of our specialty cookies & deep chocolate brownies (with or without nuts)


Chocolate Ganache - 8 inch $45 / 10 inch $55

Red Velvet - 8 inch $45 / 10 inch $55
with Cream Cheese Frosting

Gateau Au Chocolate - 8 inch $45 / 10 inch $55
Flourless Chocolate Truffle Cake

Chocolate Mousse Bomb - 8 inch $45 / 10 inch $55


Homemade Pies - 9 inch $18
Apple, Blueberry, Mixed Berry, Lemon Meringue, Pecan, Banana Cream, Peach

Specialty Desserts

Torta Limone (Lemon Meringue) - $41
Shortcrust pastry filled with Sicilian lemon cream, topped w/ meringue

Crostata Di Pere (Pear Tart) - $41
Almond cream topped with pear halves on shortcrust pastry base

Frutti Di Bosco (Mixed Berry cake) - $42
Pastry filled w/ Chantilly cream, sponge cake, and assorted berries

Amaretto Cake - $39
Sponge cake filled w/ Amaretto creme, topped w/ cookies/rosettes

Toscanella - $37
Puff pastry topped w/ Chantilly cream, orange cubes, chocolate ribbon

Sheet Cakes

Choose from Carrot, White or Chocolate Cake
Vanilla or Chocolate Butter Cream, Cream Cheese or Whipped Cream Frosting

Quarter Sheet (serves 15-20) - $60

Half Sheet (serves 25-40) - $110

~ Prices subject to change ~

Inquire About Our Catering Services

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Questions? Call Us!