Sandwich & Wrap Platter - $8/person Assortment of wraps and cold sandwiches. Please inquire about selection (10 person minimum per order) Fiesta Basket - (small serves 10-15, large 20-30) $65 / $95 Tortilla chips served with Pico de Gallo, guacamole and black bean dips Meze Platter - (small serves 10-15, large 20-30) $50 / $65 Hummus, baba gnaoush, tatziki. dolmades, olives and pita points Tuscan Antipasto - (small serves 10-15, large 20-30) $65 / $95 Proscuitto, salami, cheese, olives, marinated vegetables, focaccia Bruschetta Mix - (serves 10) $55 Grilled Italian bread served with an array of black olive tapenade, classic tomato basil, roasted peppers and heads of roasted garlic Smoked Salmon - (serves 10) Sliced for cocktails w/ tomato caper relish served with brown bread - $100 Sliced for breakfast served with tomato, onion, capers, cream cheese & bagels - $135 Poached Salmon - (serves 8-10) $90 A full side poached with chopped egg yolks & whites, onions capers & dill sauce

Cheese Platter - (minimum 10 people) $10/person A selection of our finest cheeses served with fresh fruit and table crackers (chef's choice) Brie in Puff Pastry ready to bake $45 Plain, Fig Compote or Raspberry jam centers served w/ sliced baguettes & poached pears Crudités - (small serves 10-15, large 20-30) $40/ $60 Seasonal display of the freshest vegetables served with dipping sauce Sliced Fruit Platter - (small serves 10-15, large 20-30) $45 / $65 A seasonal selection from our produce section Shrimp Cocktail - $20 /lb Jumbo Shrimp with our spicy cocktail sauce Miniature Lump Crab Cakes - $30/dozen With remolaude sauce Grilled Chicken or Beef Sate - $36/dozen Served with a spicy peanut sauce

Salmon Cakes - $75 / $145
Hand made and lightly breaded accompanied with a fresh pineapple Pico de Gallo

Crab Cakes - $85 / $165
Our popular jumbo lump crab cakes served with Chipotle remolaude

Crab Au Gratin - $60 / $115
Fresh crab meat folded in our home made cheese sauce and fusilli pasta and topped with buttery panko and parsley bread crumbs

Salmon Wellington - $125 side
Cold poached and topped with mushroom Duexelle, wrapped in puff pastry, served with a dill & caper sauce

Fennel Roasted Salmon - $165
Whole roasted boneless Salmon stuffed with caramelized shallots and fennel then roasted crispy on the outside juicy on the inside

Jambalaya - $75 / $145
Shrimp, chicken, and Chorizo sausage mixed with onions, peppers, tomato, and rice

Paella - (large only) $165
Summer favorite of saffron rice with grilled chicken, spicy sausage, shrimp, clams and mussels

South West Grilled Chicken - $85 / $165
Smothered in our roasted Poblano pepper cream sauce garnished with fresh cilantro and crispy tortilla strips

Fried Chicken - (large only) $130
Quartered whole chicken, a classic crispy dish

Wild Mushroom & Leek Ragout Chicken - $85 / $165
Pan seared boneless chicken breast served in a rich ragout of melted leeks and wild mushrooms

Chicken Saltimbocca - $85 / $165
Stuffed chicken breast filled with braised spinach, mozzarella wrapped in Proscuitto de Parma and pan seared served with a sage mushroom demi glace

Chicken Mole Enchiladas - $85 / $165
Hand pulled chicken rolled in flour tortillas smothered w/ our mole’ sauce Garnished with fresh cilantro, shaved red onions and queso fresco

Grilled Vegetables - (10 person minimum) $8 per person
A seasonal display drizzled with aged balsamic reduction

Vegetable Napoleons - (10 person minimum) $10 per person
Roasted portabello, asparagus, zucchini, red onion, red peppers stacked and topped with melted fresh mozzarella drizzled with balsamic reduction

Stuffed Pork Loin - $75 / $145
Butterflied and filled with our apple, pecan, cornbread stuffing served with a cider pan jus

Pulled Pork - $65 / $125
Smoked hand pulled pork, served with our barbecue sauce

Bourbon Pork Tenderloin - $80 / $155
Marinated and grilled, served with our bourbon sauce

Cassoulet - $50 / $95
Classic French country dish featuring lots of bacon, pork sausage, navy beans topped with a buttery panko and parsley bread crumbs

Slammin’ Meatloaf - $60 / $115
Grandma’s special recipe with cheddar cheese and barbecue sauce

Orange Flavored Beef - $85 / $165
Bite size thinly sliced flank steak battered and fried extra crispy served in a sweet and spicy Mandarin sauce

Grilled Flank Steak - $85 / $165
Seasoned and grilled medium rare sliced and served room temperature with apple horseradish cream

Beef Wellington - (serves 8-10) $170 each
Seasoned whole filet mignon topped with mushroom Duexelle wrapped in puff pastry and served medium with a cabernet demi glace

Crusted Filet Mignon - (serves 8-10) $150 each
Seasoned and seared whole with your choice of crust Garlic confit and herbs, Cracked peppercorn or Porcini mushroom

Spinach Pie - $75 / $145
Classic Greek dish featuring fresh spinach, caramelized onion, feta & dill blanketed in a golden brown phyllo dough

Wild Mushroom & Goat Cheese Lasagna - $65 / $125
Melted medley of wild mushrooms layered with goat cheese

Zucchini Parmesan - $65 / $125
Hand breaded zucchini and yellow squash layered with our homemade tomato sauce and covered with fresh mozzarella

~ Prices subject to change ~

Nicoisé Salad - (serves 8-10) $125
Your choice of grilled marinated Tuna or Salmon with hericot verts, new potatoes, tomatoes, olives, and eggs.  Served room temperature

Thai Chicken - $55 / $95
Sliced five spiced grilled chicken breast, served over a bed of cold noodles dressed in our home made peanut dressing. Garnished w/ julienne cucumbers, carrots, and mandarin orange segments

California Cobb Salad - $55 / $95
Sliced grilled chicken breast, bacon bits, tomatoes, avocados, blue cheese crumble, eggs & red onion

Santa Fe - $55 / $95
Grilled sliced ancho chili rubbed chicken breast, avocado, tomatoes, roasted corn, black beans, shaved onions, cheddar, garnished with tortilla strips. Served with chipotle B.B.Q ranch

Asian Beef - $65 / $95
Sliced five spice steak, over field greens, featuring julienne red bell peppers, cucumbers, carrots, toasted peanuts, garnished with mandarin oranges and sesame dressing

Hudson Apple - $55 / $95
Sliced grilled chicken breast over field greens caramelized apples, blue cheese crumbles, toasted walnuts with a spiced cider vinaigrette

La Caprese - $55 / $95
Colorful display of fresh tomatoes and local mozzarella garnished with basil pesto oil and aged balsamic reduction

Chicken Caesar Salad - $55 / $95
Romaine hearts, sliced grilled chicken, home made croutons and anchovy garlic dressing with grated parmesan cheese

Farfalle - Stilton, black olives, sun-dried tomatoes, bell peppers, red onion & roasted garlic vinaigrette

Slammin’ Cole Slaw - with our special dressing

Pineapple Jicama Slaw - Julienne pineapple, jicama in our spicy cilantro vinaigrette

Roasted Beet - Stilton, toasted walnuts, orange segments with our sherry garlic confit vinaigrette

Fresh Fruit - Hand cut seasonal fruit

Cous Cous - Mixed with dried apricots & cherries, sliced almonds, bell peppers with orange & rice wine vinaigrette

Sweet Potato Salad - Celery, onion, toasted pecan with a spiced maple & molasses dressing

Egg Potato Salad - Celery, onion & mayonnaise

Roasted Potato Salad - Red roasted potatoes, caramelized onion with roasted garlic & rosemary dressing

Macaroni Salad - Onions, celery, carrots & mayonnaise

Roasted Corn - Black beans, grape tomatoes, onions, bell peppers with chili pepper sherry vinaigrette

Chopped Vegetable Salad - Zucchini, cucumber, peppers, tomatoes, onions, asparagus & house vinaigrette

Edamame - Julienne carrots, manchego cheese with orange vinaigrette

Greek - Cucumbers, onions, olives, tomatoes and feta cheese

Quinoa Tabouleh - Parsley, scallions, tomatoes, cucumbers, lemon & olive oil

Greek Orzo - Spinach, cucumbers, tomatoes, dill, feta & vinaigrette

 

Wheat Berry - Caramelized apples, raisins, mint, toasted walnuts with a spiced cider & maple vinaigrette

Red Rice - Himalayan red rice, asparagus, ricotta salata, julienne pepper & lemon thyme vinaigrette

Fennel & Apple - Shaved fennel, julienne apple, dried cranberries, Stilton blue cheese, toasted walnuts & cider vinaigrette

Sate - Lo mein noodles, julienne cucumber, carrots, spicy peanut dressing with sesame seeds

Panzanella - Old bread salad with fresh mozzarella, tomatoes, julienne red onions, fresh basil & red wine vinaigrette

Broccoli Salad - Broccoli florets, sun-dried tomato, bacon bits, red onions, carrots, dijon horseradish ranch dressing

Lobster Salad - Mayo, fresh parsley, and celery

Shrimp Salad - Mayo, celery, onion, and tarragon

Tuna Salad - Mayo, lemon zest, celery, and onion

Roasted Chicken and Herb Salad Curried Chicken Salad - Mayo, celery, red onion, and fine herbs

Chipotle Turkey Salad - Mayo, apricot chutney, coconut, and cashews

Cookies & Bars

Gourmet Cookies (minimum 10 people) - $2.50 per person
An assortment of our specialty cookies

Gourmet Cookies & Brownies serves 10-12 - $60
An assortment of our specialty cookies & deep chocolate brownies (with or without nuts)

Cakes

Chocolate Ganache - 8 inch $45 / 10 inch $55

Red Velvet - 8 inch $45 / 10 inch $55
with Cream Cheese Frosting

Gateau Au Chocolate - 8 inch $45 / 10 inch $55
Flourless Chocolate Truffle Cake

Chocolate Mousse Bomb - 8 inch $45 / 10 inch $55

Pies

Homemade Pies - 9 inch $18
Apple, Blueberry, Mixed Berry, Lemon Meringue, Pecan, Banana Cream, Peach

Specialty Desserts

Torta Limone (Lemon Meringue) - $41
Shortcrust pastry filled with Sicilian lemon cream, topped w/ meringue

Crostata Di Pere (Pear Tart) - $41
Almond cream topped with pear halves on shortcrust pastry base

Frutti Di Bosco (Mixed Berry cake) - $42
Pastry filled w/ Chantilly cream, sponge cake, and assorted berries

Amaretto Cake - $39
Sponge cake filled w/ Amaretto creme, topped w/ cookies/rosettes

Toscanella - $37
Puff pastry topped w/ Chantilly cream, orange cubes, chocolate ribbon

Sheet Cakes

Choose from Carrot, White or Chocolate Cake
Vanilla or Chocolate Butter Cream, Cream Cheese or Whipped Cream Frosting

Quarter Sheet (serves 15-20) - $60

Half Sheet (serves 25-40) - $110

~ Prices subject to change ~