Sandwich & Wrap Platter - $120 / $200
Assortment of wraps and cold sandwiches. Please inquire about selection

Fiesta Basket - $65 / $95
Tortilla chips served with Pico de Gallo, guacamole and black bean dips

Meze Platter - $50 / $95
Hummus, baba ghanoush, tzatziki. dolmades, olives and pita points

Tuscan Antipasto - $75 / $120
Proscuitto, salami, cheese, olives, marinated vegetables, focaccia

Bruschetta Mix - $60 / $100
Grilled Italian bread served with an array of black olive tapenade, classic tomato basil, roasted peppers and heads of roasted garlic

Smoked Salmon -
Sliced for cocktails
w/ tomato caper relish served with brown bread - $90 / $170
Sliced for breakfast
served with tomato, onion, capers, cream cheese & bagels - $120 / $210

Poached Salmon - $110 / $200
A full side poached with chopped egg yolks & whites, onions capers & dill sauce

Cheese Platter - $100 / $190
A selection of our finest cheeses served with fresh fruit and table crackers (chef's choice)

Brie in Puff Pastry ready to bake $45
Plain, Fig Compote or Raspberry jam centers served w/ sliced baguettes & poached pears

Crudités - $60/ $100
A colorful display of the colorful vegetables displayed on a bed of wheatgrass

Sliced Fruit Platter - $50 / $95
A seasonal selection from our produce section

Shrimp Cocktail - $20 /lb
Extra Jumbo Shrimp with our spicy cocktail sauce

Grilled Chicken or Beef Sate - $35 / $70
Served with a spicy peanut sauce

Salmon Cakes - $75 / $145
Hand made and lightly breaded accompanied with a fresh pineapple Pico de Gallo

Crab Cakes - $85 / $165
Our popular jumbo lump crab cakes served with Chipotle remolaude

Crab Au Gratin - $60 / $115
Fresh crab meat folded in our home made cheese sauce and fusilli pasta and topped with buttery panko and parsley bread crumbs

Salmon Wellington - $125 side
Cold poached and topped with mushroom duxelle, wrapped in puff pastry, served with a dill & caper sauce

South West Grilled Chicken - $85 / $165
Smothered in our roasted Poblano pepper cream sauce garnished with fresh cilantro and crispy tortilla strips

Fried Chicken - $70 / $130
Buttermilk battered and fried, a classic crispy dish

Wild Mushroom & Leek Ragout Chicken - $85 / $165
Pan seared boneless chicken breast served in a rich ragout of melted leeks and wild mushrooms

Chicken Saltimbocca - $85 / $165
Stuffed chicken breast filled with braised spinach, mozzarella wrapped in Proscuitto de Parma and pan seared served with a sage mushroom demi-glace

Chicken Mole Enchiladas - $85 / $165
Hand pulled chicken rolled in flour tortillas smothered w/ our mole sauce, garnished with fresh cilantro, shaved red onions and queso fresco

Roasted Tri color Heirloom Vegetables - $80 / $155
A colorful display of the best veggies marinated and roasted to perfection

Vegetable Napoleons - $80 / $155
Roasted portobello, asparagus, zucchini, red onion, red peppers stacked and topped with melted fresh mozzarella drizzled with balsamic reduction

Stuffed Pork Loin - $80 / $155
Butterflied and filled with our apple, pecan, cornbread stuffing served with a cider pan jus

Pulled Pork - $65 / $125
Smoked hand-pulled pork, served with our barbecue sauce

Bourbon Pork Tenderloin - $80 / $155
Marinated and grilled, served with our bourbon sauce

Orange Flavored Beef - $85 / $165
Bite size thinly sliced flank steak battered and fried extra crispy served in a sweet and spicy Mandarin sauce

Grilled Flank Steak - $85 / $165
Seasoned and grilled medium rare sliced and served room temperature with apple horseradish cream

Beef Wellington - (serves 8-10) $170 each
Seasoned whole filet mignon topped with mushroom Duexelle wrapped in puff pastry and served medium with a cabernet demi glace

Crusted Filet Mignon - (serves 8-10) $150 each
Seasoned and seared whole with your choice of crust - Garlic confit and herbs, Cracked peppercorn or Porcini mushroom

Spinach Pie (Spanakopita) - $75 / $145
Classic Greek dish featuring fresh spinach, caramelized onion, feta & dill blanketed in a golden brown phyllo dough

Wild Mushroom & Goat Cheese Lasagna - $65 / $125
Melted medley of wild mushrooms layered with goat cheese

Zucchini Parmesan - $65 / $125
Hand breaded zucchini and yellow squash layered with our homemade tomato sauce and covered with fresh mozzarella

~ Prices subject to change ~

Thai Chicken - $55 / $95
Sliced five spice grilled chicken breast, served over a bed of cold noodles dressed in our home made peanut dressing. Garnished w/ julienne cucumbers, carrots, and mandarin orange segments

California Cobb Salad - $55 / $95
Sliced grilled chicken breast, bacon bits, tomatoes, avocados, blue cheese crumble, eggs & red onion

Santa Fe - $55 / $95
Grilled sliced ancho chili rubbed chicken breast, avocado, tomatoes, roasted corn, black beans, shaved onions, cheddar, garnished with tortilla strips. Served with chipotle B.B.Q ranch

Asian Beef - $65 / $95
Sliced five spice steak, over field greens, featuring julienne red bell peppers, cucumbers, carrots, toasted peanuts, garnished with mandarin oranges and sesame dressing

Hudson Apple - $55 / $95
Sliced grilled chicken breast over field greens caramelized apples, blue cheese crumbles, toasted walnuts with a spiced cider vinaigrette

Insalata Caprese - $55 / $95
Colorful display of fresh tomatoes and local mozzarella garnished with basil pesto oil and aged balsamic reduction

Chicken Caesar Salad - $55 / $95
Romaine hearts, sliced grilled chicken, home made croutons and anchovy garlic dressing with grated parmesan cheese

Farfalle - $30 / $55
Stilton, black olives, sun-dried tomatoes, bell peppers, red onion & roasted garlic vinaigrette

Slammin’ Cole Slaw - $25 / $45
with our special dressing

Pineapple Jicama Slaw - $40 / $75
Julienne pineapple, jicama in our spicy cilantro vinaigrette

Roasted Beet - $45 / $85
Stilton, toasted walnuts, orange segments with our sherry garlic confit vinaigrette

Fresh Fruit - $45 / $85
Hand cut seasonal fruit

Cous Cous - $45 / $85
Mixed with dried apricots & cherries, sliced almonds, bell peppers with orange & rice wine vinaigrette

Roasted Potato Salad - $40 / $75
Red roasted potatoes, caramelized onion with roasted garlic & rosemary dressing

Roasted Corn - $45 / $85
Black beans, grape tomatoes, onions, bell peppers with chili pepper sherry vinaigrette

Edamame - $30 / $55
Julienne carrots, manchego cheese with orange vinaigrette

Greek - $40 / $75
Cucumbers, onions, olives, tomatoes and feta cheese

Wheat Berry - $45 / $85
Caramelized apples, raisins, mint, toasted walnuts with a spiced cider & maple vinaigrette

Fennel & Apple - $45 / $85
Shaved fennel, julienne apple, dried cranberries, Stilton blue cheese, toasted walnuts & cider vinaigrette

Sate - $65 / $110
Lo mein noodles, julienne cucumber, carrots, spicy peanut dressing with sesame seeds

Broccoli Salad - $50 / $90
Broccoli florets, sun-dried tomato, bacon bits, red onions, carrots, Dijon horseradish ranch dressing

Lobster Salad - $120 / $200
Mayo, fresh parsley, and celery

Shrimp Salad - $85 / $160
Mayo, celery, onion, and tarragon

Smoked Whitefish Salad - $75 / $140
House aioli w/ chives, citrus zest, & minced bell peppers

Roasted Chicken and Herb Salad - $65 / $120
Mayo, celery, red onion, and fine herbs

Chipotle Turkey Salad - $70 / $130
Curried aioli w/ toasted coconut, diced mango and cashews

Cookies & Bars

Gourmet Cookie Platter - $30 / $55
An assortment of our specialty cookies

Gourmet Brownie Platter - $60 / $110
An assortment of our specialty brownies (with or without nuts)

Pies

Homemade Pies - 9 inch $18
Apple, Blueberry, Mixed Berry, Lemon Meringue, Pecan, Banana Cream, Peach

Sheet Cakes

Choose from Carrot, White or Chocolate Cake
Vanilla or Chocolate Butter Cream, Cream Cheese or Whipped Cream Frosting

Quarter Sheet (serves 15-20) - $60

Half Sheet (serves 25-40) - $110

~ Prices subject to change ~